Become a Certified Pizza Maker
A 30-hour hands-on immersive course in the authentic Neapolitan and Roman traditions — taught in our professional Houston kitchen.
30 Hours
2 Weeks
Max 6 Students
Per Class
ISO Certified
International
Pizza Maker Basic Course
This is a 30-hour, 2-week hands-on and immersive course, available for Roman & Neapolitan styles pizza. Students will learn dough preparations including direct and indirect methods (biga and poolish) and the rolling, stretching, topping and baking of dough. Students will also gain familiarity with the use of equipment — mixers, workbenches, peels and ovens. Upon completion, students will be fully prepared to work in a professional setting.
All courses have limited spots to guarantee adequate training for each student.
What You Will Learn
26
hrs
Laboratory Hours
Hands-on practice in our fully equipped professional kitchen
4
hrs
Theory Hours
Classroom lessons covering history, ingredients, and techniques
Theory Topics
Practical Skills
Internationally Recognized Credentials
Accademia Pizzaioli
Head office: Gruaro (VE), Italy
Upon completion of the course, students receive internationally valid certificates. Upon request, Accademia Pizzaioli can also provide a letter on official letterhead certifying the knowledge acquired — ideal for working abroad.
Your Enrollment Package
Start-Up Kit
Bag, pizza maker's manual, pen, and notepad
Apparel
T-shirt, hat, and apron
International Certificate
Internationally valid training certificate recognized worldwide
Declaration Certificate
Official declaration certificate in English
School Directory Listing
Free registration in the Work section of the school website
Reserve Your Spot
Spots are limited. Fill out the form below and our team will contact you to confirm your enrollment and discuss available dates.